Blog
The reality in Kashmir has always been crazily complex: this isn’t some good guys versus…
There must be a world beyond Yogi Adityanath I keep telling myself. For the last…
The first time I met Yogi Adityanath was in his bastion of Gorakhpur ahead of…
One of the first press conferences I covered as a rookie reporter was of Bal…
If there is one thing Dileep Padgaonkar probably enjoyed even more than a finely written book or article, it was crab curry rice and tisrya (clams) at Anant Ashram, a quaint little restaurant in Mumbai’s Kotachi Wadi that served authentic Goan Saraswat cuisine, The restaurant closed a few years ago; now the man who gave me my first full time job is also no more.
