If there is one thing Dileep Padgaonkar probably enjoyed even more than a finely written book or article, it was crab curry rice and tisrya (clams) at Anant Ashram, a quaint little restaurant in Mumbai's Kotachi Wadi that served authentic Goan Saraswat cuisine, The restaurant closed a few years ago; now the man who gave me my first full time job is also no more.

So Raj Thackeray has proven yet again that he is a true heir to his uncle's legacy.

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