EASY Singapore Hainanese Chicken Rice with the PERFECT Chilli Sauce!

OPEN for ingredients! How to make easy Hainanese Chicken Rice, complete with the best spicy and tangy chilli sauce ever.

More info here: http://nomadette.com/easy-hainanese-chicken-rice/

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Timestamps:
00:17 – Ingredient Prep
01:39 – Cooking the Chicken + Make that stock
03:14 – Making the Chicken Rice
04:23 – Making the Perfect Chicken Rice Chilli Sauce
05:12 – Assembly!

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Ingredients:

Chicken and Chicken Soup:
– 5-600g bone-in Chicken
– 1 inch Ginger, sliced in chunks
– 2-3 cloves Garlic, lightly crushed
– 2-3 Spring Onion Roots
– 1 tbsp Light Soy Sauce
– 2 litres, or enough to submerge chicken

Rice:
– 1 cup Rice
– 1 inch Ginger, sliced in chunks
– 2-3 cloves Garlic, lightly crushed
– 2-3 Spring Onion Roots
– 1 tsp sesame oil
– 1 tsp light soy sauce
– 1 cup Chicken Soup (from cooking the chicken)

Chilli Sauce:
– 5 Red Chillies
– 5 Bird’s Eye Chillies
– 1 inch Ginger
– 2-3 cloves Garlic
– 1 tsp Salt, or to taste
– 1 tbsp Sugar
– 4 tbsps or 50 ml of Lime Juice
– 1 tsp Vinegar
– 1 cup Chicken Soup

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